As proudly South African as can be, Nando’s is an international flame-grilling peri-peri chicken restaurant group, first opened in 1987 by friends Robert Brozin and Fernando Duarte. On offer is a twist of Afro-Portuguese and an upmarket, comfortable dining experience. Nando's chickens are marinated for 24 hours, locally sourced and never frozen, ensuring the finest flavours. Its unique peri-peri recipe includes herbs, spices, garlic, lemon juice, and bird’s eye chilli.