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Bistro Celeiro

A Slow Passion. An apt description for a life long dream.

We create great slow food with vegetables sourced from our own garden and locally sourced. We use fruit and coffee from local suppliers

We bake our own bread, cakes, desserts and confectionary using stone ground flour.

We specialise in Venison, but you will also be able to enjoy some slow-roasted Lamb, crispy Pork Belly, proper Peri-Peri Chicken and other traditional creations. Our menu changes weekly, so please enquire when you book.

Quirky home made Ice creams are our normal dessert offering, but decadent desserts such as Norma Jeans, Pavlova with fresh cream and berries, cheese platters and other delights can, on request, conclude your passionately prepared food experience.

We are open for SUNDAY LUNCH, but please book in advance. We also do PRIVATE FUNCTIONS ON REQUEST.

As we do not have a liquor license, you are welcome to bring your own wine and beer (no corkage fee). Glasses and Ice available. We have card facilities.


Contact Information

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