Field & Vine invites guests to embrace the warmth of winter with a traditional Potjie Night on Saturday, 1 August 2026.
Guests can choose between two slow-cooked favourites:
Lamb & Rosemary Potjie
Chicken & Apricot Potjie
Each potjie will be served with:
Farm bread & butter
Pap & pumpkin
Apple crumble with warm custard
For just R200 per person, guests can look forward to an evening of hearty country cooking, comforting flavours and genuine South African hospitality. Whether gathering with family or catching up with friends, Potjie Night at Field & Vine promises a relaxed and memorable winter dining experience.
