Self-styled ‘happy chefs’, Ben and Jeremy Gibbs offer contemporary South African cuisine on daily breakfast, lunch and dinner menus. The chefs are passionate about fresh local produce and can be seen at work in the open plan kitchen. The stylish lounge bar opens into a refined restaurant, featuring sophisticated African décor. Sample the home-made pasta or a steak from the dry-aged grill. Vegan, vegetarian and ‘banting’ options are available. The gin trolley is a smooth touch.